Owned and managed by Handi Mulyana, Handis Cakes are crafted by Handi – born to decorate cakes.  At 10 years old he began working in Ten Keng Cu Bakery – the family cake shop in Indonesia. Soon after migrating to Sydney in 1994, he established his own business – He has over 20 years experience in making, decorating and sculpturing cakes for all occasions.  Handi has gained a reputation as an exceptional cake artist. Handi personally designs, decorates and sculptures all his cakes.   Handi’s Cakes are nationally known and respected for their superior quality and astounding value. He has many years experience in  teaching students the skill of decorating cakes and the art of sugar-craft.

He is not only a gifted cake decorator, but a natural teacher. His friendly charisma and passion for decorating combine to make him an outstanding teacher. Handi teaches all his workshops, ensuring students receive the opportunity of working directly with him. He appeared as a guest judge on Masterchef Indonesia series 2.  Giving one of his signature dessert called Seven Deadly Sins, containing 7 different texture ofchocolate.

Choc ganache, Flourless choc cake, Choc cream, Frozen choc mousse cigar, Choc sauce and Choc sand.