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Global Culinary Spotlight
Fronsac wine region is known for its powerful yet refined red wines with deep character and aging potential. Primarily made from Merlot, often blended with Cabernet Franc, Fronsac wines display rich dark fruit, hints of spice, and firm yet velvety tannins. Its limestone and clay soils, combined with thoughtful winemaking, structured, expressive wines that offer excellent value and traditional taste
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Lathallan Linlithgow Scotland
Traditional butchered cut premium meats sourced from the finest Scottish farms. Supplying to five star Hotels Restaurants & the general public across the United Kingdom…
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Labrador QLD Australia
Suppliers of an extensive range of chef knives including boning, butchers and carving knives and accessories.
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