Karen & Ben are the proud Australians behind Kurrajong Kitchen Lavosh – the original.   In 1993, making the original Lavosh bread for cheese platters from their small restaurant in Kurrajong NSW, they decided to market their product to chefs around Australia. Not only proudly Australian owned and made, but Kurrajong Kitchen is also a family-owned […]

Supplying to 25 countries worldwide . Prestige offers a huge variety of biscuits choices. – Prestige Filled biscuits, Musli, Maxi, My Land, and Double. Combine…

Gold medal dessert sauces in 6 flavours. Brandy Butterscotch, Chocolate, Magical Mocha, Naughty Irish Cream, Vanilla Bean, Creamy Caramel. Customized products also available upon request