Chef : Paul Watters From : Belfast Ireland 30 Years in the Hospitality Industry Recipe Creator – Writer Ingredients 150g fusilli pasta 4 Chorizo Sausage (sliced) 2 cans of chopped tomatoes  1 teaspoon of smoked paprika  1 clove of garlic (crushed) 2 tablespoons of tomato paste 250 ml of chicken stock  1 medium-sized red onion […]

CHEF :  Paul Watters  FROM : Belfast Ireland 30 years in the Hospitality Industry  Food Creator  Food Writer INGREDIENTS To make this smoked salmon with curry Spice Chickpea recipe you will need 50g Smoked Salmon (per person) 1 handful of mixed leaves (per person) 1/2 red onion slices(per person) 4 cherry tomatoes halved (per person) 1/2 red […]

CHEF :  Paul Watters  FROM : Belfast Ireland 30 years in the Hospitality Industry  Food Creator  Food Writer INGREDIENTS 8 plum tomatoes halved – ( drizzle with a little olive oil salt and pepper a little picked thyme and roast in the oven) 3 large potatoes (peeled, rinsed and diced) 2 onions ( peeled and diced) 1 […]

Food waste refers to edible food that is thrown away, despite being intended for human consumption. It occurs at every stage of the food supply chain, from farms and food processing facilities to supermarkets, households, and hospitality venues, where food is often over-ordered or portions are too large. A Bigger Problem Than We Realize Many […]

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