RECIPE BY

CHEF    Chefs Collection - One World Retreats Bali 

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Ingredients Serves 6

4 Chicken Drumsticks – Skinned       4 Chicken Thighs – Skinned

2 Table Spoons Olive Oil      I medium chopped Onion

5 cloves garlic         3 cups chicken broth warmed

2 tablespoons lemon juice       3 carrots sliced across

2 stalks celery, sliced across

15 ounces ( can ) garbanzo beans , drained well

14 ounces ( can ) artichoke hearts , drained well

Lemon Marinade * ( see recipe in salads – sauces page )

Preparation

Spread Lime Marinade over chicken drumsticks and thighs and set aside for 15 minutes

In a large frying pan, pour in olive oil and heat to medium high temperature

Add onion and garlic , quickly stir and then add chicken

Cook on medium heat for 15 – 20 mins turning chicken over until cooked

Stir to loosen pan drippings and then add carrots and bring to boil

Cover and reduce heat to low and simmer until chicken is tender, for about 20 mins

Add Celery and bring to boil

Stir in garbanzo beans and gently place artichoke hearts across the top

Cover and reduce heat to low and simmer for 5 more minutes

With slotted spoon, remove chicken and vegetables to warm serving bowl

Skim off any fat in pan and boil juices for about 5 mins

serve in a gravy boat with spout